The AMP40415 Certificate IV in Meat Processing (Quality Assurance) is a 2 year course for Quality Control officers working in the Australian meat industry. This
Career Outcome Certificate IV in Meat Processing (Quality Assurance) is a qualification suitable for job roles such as Quality Assurance (QA) officer, QA supervisor, QA
The Certificate III in Meat Processing (Retail Butcher) is a vocational education and training course that provides students with the skills and knowledge required for a career in the meat processing industry, specifically in retail butchery. The course is designed to equip students with the essential skills required for a career in retail butchery, including meat preparation, packaging and presentation, customer service, and food safety.